Saint Martin de Belleville is still an agricultural destination today, with some of its small farms opening their doors to the public. That’s exactly what Saint Martin de Belleville sheep farmers Susan and Serge Jay have done, adding 2 guest bedrooms to their farm, ‘La Trantsa’.
For many years now, through their passion for their work and the mountains,
they have welcomed visitors to tastings of ‘trantsa’, a local speciality cheese made using ‘sérac’ skimmed milk, and rye bread.
Set in the hamlet of Le Châtelard, they welcome guests who love good simple food, with ewe’s milk and other products: yoghurts, tomme cheese, sérac, jam….
Farm produce available to buy on site daily.
All year round.
Closing from October 10th to November 1st.
70€ per room for 2 people
breakfast including farm products: 5€ per person.
- Car park